What is 'Raw' Food? Is There Cause for Concern?
'There are many countries that do not pasteurize and really it is only due to the mass production of dairy the U.S. began to pasteurize. We wouldn't boil our breast milk, why? Because it may not be as nutrient-rich for the child. Exactly the reasons for not killing raw milk. Pasteurized milk is completely dead and has no enzymes.'
http://www.huffingtonpost.com/ashley-koff/what-is-raw-food_b_797758.html
The Ag Hearings Are Over - Is That All There Is?
'Roughly one-tenth of 1 percent of U.S. farmers produce 85 percent of our food [I know I'm not the only person who finds that terrifying].'
http://www.huffingtonpost.com/regina-weiss/the-ag-hearings-are-over_b_797853.html
Our food system is not working. It has to change
'Profligate use of oil and water in food production and excessive meat consumption in the west are unsustainable, says Felicity Lawrence, author of Eat your heart out'
http://www.guardian.co.uk/books/video/2010/nov/23/food-inequality-change-felicity-lawrence
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